But what if I don’t fit?

Our kitchen cupboards are filled with airtight containers and every one has a label. There isn’t any confusion about where rice, flour, or the granola bars go. That’s helpful for the kitchen right? If I’m making a valiant attempt at making dinner I don’t have to guess between the pastry, white, or brown flour —…

On “yes.”

“Always start with ‘yes’.” It’s a guiding quote that I’ve held closely for as long as I can remember. “Hey, Romel can you/will you/would you do _______________.” “Yes.” No questions. No clarification. No qualifiers. Just yes. Yes comes at a cost.